Many people worry about having vegetarian guests over for Thanksgiving, especially as the Thanksgiving dinner is a traditional meat eater’s feast.
If you’re hosting Thanksgiving at your house this year remember that most vegetarians do not need a “meat equivalent” at Thanksgiving. Traditionally Thanksgiving has been mostly about the food, but more importantly it’s about families, [...]
Posted in Blog Wall | Tagged at, cooking, for, thanksgiving, vegetarians
The lost art of cheese making is making a comeback in today’s modern kitchen. This new hobby is much like that of making your own bureau wanted to allow you to experience the culinary delights of homemade cheese.
Some cheese, like cottage cheese, is rather simple to make but other cheeses may require complex equipment [...]
Posted in Blog Wall | Tagged and, at, cheese, home, making, techniques, tips
This year’s Whistle-Stop Barbeque Festival was great fun. I love great barbeque and the many different grills and smokers on parade almost made me want to buy one and hit the barbeque circuit. Some were painted black, some all stainless steel and there was one that looked like a big egg on [...]
Posted in Blog Wall | Tagged at, barbeque, festival, fun, the, whistlestop
Raw food restaurants are being seen in more and more locales all across the United States and other countries as well, and as a result vegetarians are very happy to have more choices. This increase in restaurants that feature raw foods is just a part of the living food movement that is flourishing and which [...]
Posted in Blog Wall | Tagged at, delights, food, raw, restaurants, vegetarian
There are many styles of cocktail shakers divided amongst two groups, Boston and Traditional; that are perfect for use in a home bar. The Traditional shaker is made up of metal with a tight fitting top that covers a strainer. A Boston shaker has a dual purpose in that it contains a 16 ounce mixing [...]
Posted in Blog Wall | Tagged a, at, cocktail, it, next, party, shake, shaker, up, with, your