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Cutting the Fat with Cast Iron Cookware

One illusion many people have about cooking with cast iron is that it takes a lot of oil to keep foods from sticking to it. But if you use it right, this is absolutely not true.
Properly seasoned, it is fairly nonstick. Perhaps not quite so much as a Teflon-coated pan is, but cast iron is [...]

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Why Cook with Cast Iron Cookware?

I’m a recent fan of cooking with cast iron cookware. My interest started with my frustration with Teflon coated pans and their tendency to lose their nonstick coating over time. I really dislike replacing my pans. And of course some people express concerns about the safety of ingesting tiny particles of Teflon, although there’s so [...]

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