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	<title>I FOOD Galeriechoose</title>
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		<title>Why Some People Choose Their Freezer Wrap With Care</title>
		<link>http://www.igalerie.net/blog-wall-article/why-some-people-choose-their-freezer-wrap-with-care.html</link>
		<comments>http://www.igalerie.net/blog-wall-article/why-some-people-choose-their-freezer-wrap-with-care.html#comments</comments>
		<pubDate>Thu, 29 Dec 2011 05:50:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blog Wall]]></category>
		<category><![CDATA[care]]></category>
		<category><![CDATA[choose]]></category>
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		<description><![CDATA[<p align="center"></p>You can freeze a precooked ham that has been refrigerated and in its original wrapping. Be sure to overwrap the ham ensuring an air-tight seal (vacuum package, zipper bag with all the air removed, foil, butcher wrap, etc.). Ham has a quality freezer life of about three months so plan to use the ham by [...]]]></description>
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		<title>Coffee Beans: What Type Should you Choose?</title>
		<link>http://www.igalerie.net/blog-wall-article/coffee-beans-what-type-should-you-choose.html</link>
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		<pubDate>Sun, 16 Oct 2011 22:27:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blog Wall]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[choose]]></category>
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		<description><![CDATA[<p align="center"></p>The two main types of coffee beans are the Arabica and the Robusta beans. These grow in many regions between the Topic of Cancer to the North and the Tropic of Capicorn below the equator (the higher quality grades of coffee are grown at higher altitudes). There are over 80 coffee producing countries, with Brazil [...]]]></description>
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		<title>Which Should You Choose?</title>
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		<pubDate>Tue, 04 Oct 2011 09:49:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blog Wall]]></category>
		<category><![CDATA[choose]]></category>
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		<description><![CDATA[<p align="center"></p>I recently went to the grocery store to pick up some ground beef and found four different types to choose from &#8211; regular ground, ground chuck, ground round and ground sirloin&#8230; But what do these really mean? What is the difference? After talking with the butcher, the difference became very apparent and I learned the [...]]]></description>
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