Do you reuse the bags? If so, is there an easy way of getting them clean & dry? I love the Food Saver, but am finding that if I freeze anything greasy (like stew for example) the bag is a major pain to get clean. If there is any trace of residue left the bag [...]
I want to cook soups and freeze them in canning jars and have ordered a product online that will vacuum seal these jars for me. I have never canned but I found online that there are canning jars that I can freeze in. I know that I must leave space in the jar for expansion. [...]
We have a FoodSaver that I really enjoy to use when it comes to preserving food that i know i would like to eat later. But when you do get a foodsaver see that it is the one that you would like to work and would be easy for you to handle. I’m not real [...]
I was shopping for a vacuum sealer today. I sure was interested in a inexpensive source of bag for them. The units themselves weren’t too bad, but the price of the refills is outrageous. The rolls worked out to about a dollar per foot of material,which got me thinking how much I would have to [...]
If you talk to fifty chefs you’ll get fifty different answers on packaging. Yes, it is addressed extensively in the training materials and during the seminars. Believe it or not, it is not really a big deal. You just look at the options and decide what’s best for you and your clients. It is really [...]