japanese

Chinese Cooking Japanese Chefs -The Perfect Blend Of Taste!

While the Chinese chef may think that no one can top the ancient traditions of Chinese cuisine, many fusion chefs may beg to differ. A recent trend in the United States has seen Japanese chefs creating Chinese dishes that are wowing and astounding patrons and critics alike. The Japanese have long been known for their [...]

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Taro Japanese Chef – Japanese Chefs Creating A Chinese Stir!

To witness and experience Taro Japanese Chefs solemnly carrying out the rites of preparing appetizing Chinese cuisine is an out of the world experience. It is a fantastic blend, which leaves you asking for more. Chow Mein and Chop Suey are the most popular dishes that spring to mind, when one talks of Chinese cooking. [...]

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Ethnic Japanese Pottery Growth and Development

The growth of ceramics in Japan practically began in the Momoyama era (1568 to 1615). The tradition of Japanese ceramics for commercial purposes is relatively recent although pottery has been made there since 5000 BC with coils, ornamented by rope patterns which were hand impressed and scorched in the open.
The major advancement of Japanese pottery [...]

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