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	<title>I FOOD Galeriemethods</title>
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		<title>How to Cook Bajan Fried Chicken-The 4 Best Cooking Methods for This Tasty Meal</title>
		<link>http://www.igalerie.net/blog-wall-article/how-to-cook-bajan-fried-chicken-the-4-best-cooking-methods-for-this-tasty-meal.html</link>
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		<pubDate>Thu, 30 Jun 2011 05:03:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blog Wall]]></category>
		<category><![CDATA[4]]></category>
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		<description><![CDATA[<p align="center"></p>Bajan fried chicken is an excellent meal for any occasion. There are however, various ways to make it and a ton of recipes to choose from. Some people feel that one method of cooking works better than others, but it is really just a matter of opinion on how you want to cook your chicken. [...]]]></description>
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		<title>Cake Decorating &#8211; Methods for Working with Paper Cones</title>
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		<pubDate>Sat, 30 Apr 2011 22:36:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blog Wall]]></category>
		<category><![CDATA[cake]]></category>
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		<category><![CDATA[decorating]]></category>
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		<description><![CDATA[<p align="center"></p>Paper cones have become some of the most versatile cake decorating instruments, and some of the least expensive as well. Many pastry chefs prefer working with the paper cone rather than with pastry bags. There are many different ways to use paper cones in cake decoration. Pastry chefs have developed many different methods to use [...]]]></description>
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		<title>Food Smoking: A Brief Description of Methods and Implements</title>
		<link>http://www.igalerie.net/blog-wall-article/food-smoking-a-brief-description-of-methods-and-implements.html</link>
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		<pubDate>Fri, 29 Apr 2011 10:13:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blog Wall]]></category>
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		<description><![CDATA[<p align="center"></p>Food smoking is one of the most ancient methods of preserving food. It was common to smoke fish due to the quick rate of decay that the meat goes through. It&#8217;s very common with indigenous tribes along the U.S. coast. Initially used to kill the harmful microbes that taint meat and other food, the use [...]]]></description>
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