Restaurants have a natural challenge that just comes with the territory: cleanliness and food safety. It seems not a day goes by without another horror story in the news about contaminated food products. Restaurants get routinely shut down by the Health Department. Even if things don’t get that bad for your business, all it takes [...]
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Whether you’re serving at a Medieval Times or other Middle-Ages themed eatery, catering at a Renaissance Faire, or find yourself playing “serving wench” at a King Arthur-themed wedding, understanding the Medieval dining experience will help you carry off this part-meal, part-show with style. Many people’s ideas about how folk ate in the Middle Ages are [...]
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A restaurant is able to offer a wide range of appeal to the senses. The quality of your food appealing to your customer’s sense of taste, the delightful smells wafting from the kitchen appealing to your customers sense of smell. But many restaurants fail on appealing to the primary senses, when the customer first enters [...]
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If you are a chef, professional or amateur, then you know that the type of restaurant or kitchen equipment that you have to cook with can make all the difference. A professional kitchen should have the right equipment to accommodate its guests. Restaurant equipment such as a six burner stove and oven is something that [...]
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Finding restaurant equipment that suits your needs is becoming easier than ever with the improved quality of online resources. There are a number of excellent suppliers of catering equipment that can be found online. Many of these websites are extremely useful as they present exactly what you want and make it easy to browse the [...]
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