safety

Food Safety | Do Not Forget Food Safety or You will Spoil Your Picnic

Ahh, summer picnics and barbecues on the horizon. But before your next al fresco adventure, take steps to make sure germs are not on the menu.
Bacteria in food kept between the temperatures of 60 and 120 degrees can double within an hour, so keeping food at the right temperature is a must during the summer [...]

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Water Safety Treatments, Advancements and Trends

Since the 1970s, there has been an ever increasing need for pure water and this is true for all categories of users, including municipal, industrial, institutional, medical, commercial and residential users. The time in which we really need to appreciate the real value that water is has come.
The requirements for water quality have been increasing [...]

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Bottled Water Safety Standards Address Health Concerns

While the term bottled water is widely used, the term packaged water is perhaps more accurate. Water sold in countries for consumption can come in cans, laminated boxes and even plastic bags. However, bottled water is most commonly sold in glass or disposable plastic bottles.
So when you buy your drinking water, you are assuming that [...]

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Alcoholic Beverage Safety How it Effects Guests in the Food Service Industry

While we all learn by rote the principles of safety in an establishment that serves alcohol, not much is said in this environment about what exactly alcohol does. In dealing with customers, it helps to understand exactly what effect alcohol has on the system, which not even many drinkers of alcoholic beverages are aware of.
Alcohol [...]

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A Comprehensive List of Food Safety Tips

Whether you have a career in food preparation, entertain privately, or just cook for your family, food handling has some science to it that you should know. What with hearing a story in the news every other day about yet another Salmonella or E. Coli outbreak, we could all stand to hear a refresher course [...]

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