service

Alcoholic Beverage Safety How it Effects Guests in the Food Service Industry

While we all learn by rote the principles of safety in an establishment that serves alcohol, not much is said in this environment about what exactly alcohol does. In dealing with customers, it helps to understand exactly what effect alcohol has on the system, which not even many drinkers of alcoholic beverages are aware of.
Alcohol [...]

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Niche Markets in the Food Service Industry

You could pretty much sum up the restaurant scene in America in one sentence: Hamburgers are dead; and beef itself is losing some appeal. The kind of restaurant that is making a name for itself these days is the one that gets a cult following rather than marketing to a general broad appeal. Consider this [...]

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Food Service: The Mover Of The Culinary Arts

There are a few restaurants nowadays that can really sweep you off your feet from merely displaying their exquisite style in food serving. Years ago, food serving was an art that was practiced like a ritual. This is because, for one, people were so deeply religious that even the preparation of the food was a [...]

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Kitchen Conundrum: How Safe are Your Food Service Employees?

It’s a Saturday night, the restaurant is full, the foodservice kitchen is humming. Employees are focused on serving their customers as quickly as possible. There’s not much time now for thinking about safety. However, foodservice safety is a bottom line to any successful business. Regardless of the restaurant’s reputation or customer satisfaction, a focus lacking [...]

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3 Tips For You To Cut Down Your Cost For A Catering Service

Sometimes the cost of hiring a catering service tends to be quite uncomfortably high for you especially when you have a tight budget to work with. But do you know that there are actually effective ways to lower the cost of your catering budget without jeopardising on the quality of the food or service?
You do [...]

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