spice

A Unique Chefs Spice Reference

This guide is a quick look-up table for the commonly-used spices.
Fenugreek – This is native to India and southern Europe. The part used is the hard, yellow-brown seeds that come from the plant’s pods. Widely used in Indian and Mediterranean cooking, this plant has a confusing array of characteristics. By itself, it has a bitter [...]

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Commonly Used Spices A Chef's Spice Guide

This guide is a quick look-up table for the commonly-used spices.
Oregano – A peculiar leafy green herb, in that it is one of the few which is more potent dried than fresh. Taste like a cross between mint and lemongrass. Famously used in much of Italian food, especially pizza and pasta sauces, but also good [...]

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A Chef's Spice Reference

This guide is a quick look-up table for the commonly-used spices.
Allspice – Comes from the unripe berry of the Pimienta dioica tree. It has a flavor that is similar to cinnamon, pepper, cloves, and nutmeg, and so it gets its name from the effect of combining those flavors. Mainly used in the “Jamaican Jerk” seasoning [...]

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Added To Much Spice To Your Dishes? Don't Fret – Here Are 3 Excellent Tips To Make It Good!

Every cook has had those nightmares when the food is too spicy or too strong. While a dinner that’s taken a few hours to create may seem to be ruined, there are a few tips and tricks to save the dinner and your reputation in the kitchen.
1. Oftentimes the best and simplest way to fix [...]

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