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	<title>I FOOD Galerieway</title>
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		<title>The Best Way To Cook Chicken</title>
		<link>http://www.igalerie.net/blog-wall-article/the-best-way-to-cook-chicken.html</link>
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		<pubDate>Thu, 19 Jan 2012 09:24:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blog Wall]]></category>
		<category><![CDATA[best]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cook]]></category>
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		<description><![CDATA[<p align="center"></p>Boneless, skinless chicken breasts are probably the most popular cut of meat sold in America today. They are quick, easy, low fat, and universally popular. But when not cooked properly, they can be dry, tough, and stringy. What are the best ways of cooking them so you end up with moist, tender, flavorful meat?
Two Ways [...]]]></description>
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		<title>Microwave Bacon Cooking &#8211; Your Way To A Delicious Breakfast</title>
		<link>http://www.igalerie.net/blog-wall-article/microwave-bacon-cooking-your-way-to-a-delicious-breakfast.html</link>
		<comments>http://www.igalerie.net/blog-wall-article/microwave-bacon-cooking-your-way-to-a-delicious-breakfast.html#comments</comments>
		<pubDate>Sun, 11 Dec 2011 14:56:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[bacon]]></category>
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		<description><![CDATA[<p align="center"></p>If you love crunchy, crisp bacon, you&#8217;ll be glad to know that there&#8217;s a quick way to cook bacon without a greasy mess. Be careful, cook enough, because you will want to go back for more. Bacon can be cooked on the stove, in the oven and microwave. Perhaps the best way to cook bacon [...]]]></description>
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		<title>Tagines From Morocco Find Their Way Into US Dining Table</title>
		<link>http://www.igalerie.net/blog-wall-article/tagines-from-morocco-find-their-way-into-us-dining-table.html</link>
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		<pubDate>Sun, 27 Nov 2011 19:08:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blog Wall]]></category>
		<category><![CDATA[Dining]]></category>
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		<category><![CDATA[morocco]]></category>
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		<category><![CDATA[tagines]]></category>
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		<description><![CDATA[<p align="center"></p>Tagines is one of the popular North African dishes consumed mostly in Algeria, Morocco, and Tunisia. Also known as Tajine and sometimes mispronounced Tangine, this North African specialty has traveled all the way across the Atlantic to the kitchens in the US.  Moroccan tagines are being served increasingly in specialty food or fast food [...]]]></description>
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